MACADAMIA WHITE

​

raw, organic macadamia + cashews fermented using live cultures.

-

 sharp, umami tang. soft, rich, creamy and carries notes of citrus and herbs.

-

marinated in a blend of extra virgin olive and cold-pressed rapeseed oil infused with black peppercorns, garlic and thyme.

NEWINGTON BLUE

 

 raw, organic cashews fermented using live cultures. 

-

real penicillin roquefort creates a mild creamy blue profile. aged for a number of months.

-

marinated in a blend of extra-virgin olive oil and cold-pressed rapeseed oil infused with juniper, bay leaves and pink peppercorns.