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MACADAMIA WHITE

raw, organic macadamia + cashews fermented using live cultures.

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 sharp, umami tang. soft, rich, creamy and carries notes of citrus and herbs.

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marinated in a blend of extra virgin olive and cold-pressed rapeseed oil infused with black peppercorns, garlic and thyme.

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NEWINGTON BLUE

 

 raw, organic cashews fermented using live cultures. 

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real penicillium roqueforti creates a mild creamy blue profile. aged for a number of months.

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marinated in a blend of extra-virgin olive oil and cold-pressed rapeseed oil infused with juniper, bay leaves and pink peppercorns.

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CULTURED GOLD

 

 raw, organic cashews fermented using live cultures. 

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cashew milk emulsified with herb infused oils and pink Himalayan salt

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a delicious buttery spread perfect on warm toast