MACADAMIA WHITE
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raw, organic macadamia + cashews fermented using live cultures.
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sharp, umami tang. soft, rich, creamy and carries notes of citrus and herbs.
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marinated in a blend of extra virgin olive and cold-pressed rapeseed oil infused with black peppercorns, garlic and thyme.
NEWINGTON BLUE
raw, organic cashews fermented using live cultures.
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real penicillin roquefort creates a mild creamy blue profile. aged for a number of months.
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marinated in a blend of extra-virgin olive oil and cold-pressed rapeseed oil infused with juniper, bay leaves and pink peppercorns.